July 4, 2020

Loyal Food

Good Mood – Good Food

French Dip-Crock Pot Recipe


  • 1 (5 lb) rump roast
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper (start with 1 tsp)
  • 1 teaspoon seasoning salt
  • 1 teaspoon oregano
  • 1 ⁄ teaspoon rosemary
  • 2 instant Oxo or 2 bouillon cubes
  • 2 (14 ounce) cans beef broth
  • 1 large onion, diced


  1. Place all ingredients in a crockpot.
  2. Cook on High for 5-6 hours or Low for 8-10.
  3. Remove the meat from the crockpot and place it on deep plate-to collect juice.
  4. Strain the broth well so that it is clear and no spices or onions remain.
  5. Place in a saucepan and keep warm.
  6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  7. (Remember to add the juices that drain off the meat).
  8. Heat Hoagie buns to warm and slice the meat thin.
  9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.