- 1 1 ⁄ 2 cups water, at about 105 degrees
- 4 cups flour (a flour with at 4 grams protein per serving is best)
- 1 1 ⁄ 2 teaspoons salt (I use kosher)
- 2 1 ⁄ 2 teaspoons dry yeast
- Add to the bread pan in the order yours needs.
- For mine it is water first.
- Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
- This will run well on the normal, rapid, and delay start cycles.